Our March book club selection is Paul Greenberg's Four Fish: The Future of the Last Wild Food.
Read MoreWe'll share some wonderful food, introduce our current board members and take some time to chat about programs for our community.
Read MoreIn the spirit of Terra Madre Day, over fifty of us came together for a day-long fish canning workshop called – “Time to Tin a Tuna!”
Read MoreAmy will demonstrate a variety of the thrifty, sustainable, and seasonal recipes that have prompted praise for Urban Pantry.
Read MoreThanks to all of you who came out this weekend to listen to our speakers, watch the demos, pick up some books from our partners.
Read MoreReaders to Eaters promotes food literacy through community food events, education programs, book publishing, and a mobile bookstore.
Read MoreSlow Food Seattle is volunteering as part of Slow Food USA's "Dig In" initiative, to reach out to our local communities.
Read MoreWe're deep in the throes of summertime! Below are some great events and opportunities on the horizon.
Read MoreJoin Slow Food Seattle for a taste of summer - and all things strawberry!
Read MoreBristol Bay is not only rich with wild salmon, but it’s also where developers want to build a massive, open-pit copper and gold mine called Pebble.
Read MoreBristol Bay's salmon and story are coming back to the Northwest during the peak of the fishing season.
Read MoreNocino is a traditional Italian liqueur made with green walnuts, spices and alcohol. It has a rich earthy flavor and is delicious.
Read MoreIt's a way to reconnect with the landscape whether rural or urban and eat healthy, delicious wild foods.
Read MoreThis is the first event in a series on food, sustainability and community called "Edible Conversations".
Read MoreSF Seattle and FareStart will be hosting a special dinner to raise scholarship funds for the Slow Food Youth Workshop at Quillisascut Farm School.
Read MoreJoin us for the Chefs Collaborative Picnic! Food, beer, wine and live music too.
Read MoreAttend an Eat-In on Labor Day! There are now 296 taking place in cities and towns across America. Let's reach 300 and more!
Read MoreOn Saturday, May 29, Slow Food Seattle held it's second spring farm event for chapter members on Vashon Island. Guests first met at La Boucherie, the showcase restaurant for Sea Breeze Farm products
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