Local fisherman, Riley Starks, will show us how to harvest, cure and smoke roe from his last run of freshly caught Lummi Island chum salmon.
Read MoreCheck out our newsletter for details on today’s call with Alice Waters and Dan Barber, as well as Slow Food's Give What You Can Membership Day.
Read MoreWe're getting ready for our 2015 members-only tuna canning event and thought it was a perfect time to look back at our 2014 event.
Read MoreJoin local authors and foragers Becky Selengut and Langdon Cook for a conversation on mushrooms: how they get from the forest to your kitchen and what to do once you have them there.
Read MoreMelany Morass showed us an incredible number of edible and delicious plants all within one small area right in the middle of the city.
Read MoreSlow Food's mission is "good, clean and fair food for all," and of course, that means a focus on local, sustainable and ethical food.
Read MoreFrom now through September 30, 2011, your donation in any amount this month makes you a member of Slow Food USA.
Read MoreDo you have a restaurant that you'd like to nominate to participate in this year’s SFS Restaurant Recognition Program?
Read MoreThe nominating committee has completed the process of selecting a slate of 3 candidates for new board positions.
Read MoreFrom now through October 22, your donation of $25 or more makes you a member of Slow Food USA.
Read MoreOur criteria for selecting candidates were, who would bring balance, enhancement, and experience to help us reach our goals.
Read MoreThe Nominating Committee of Slow Food Seattle (SFS) is soliciting nominations of people who may become candidates for new positions on our board of directors.
Read MoreAttend an Eat-In on Labor Day! There are now 296 taking place in cities and towns across America. Let's reach 300 and more!
Read MoreOn Saturday, May 29, Slow Food Seattle held it's second spring farm event for chapter members on Vashon Island. Guests first met at La Boucherie, the showcase restaurant for Sea Breeze Farm products
Read MoreSlow Food Seattle cordially invites members to write and submit story ideas, personal anecdotes, food-related content and full articles on behalf of our local chapter.
Read MoreSlow Food Seattle, Ray's Boathouse, Washington Trollers Association and Makah Tribal Nation hosted a reception and dinner celebrating the first of the season's Washington troll caught Chinook salmon.
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