Local fisherman, Riley Starks, will show us how to harvest, cure and smoke roe from his last run of freshly caught Lummi Island chum salmon.

"Eat It to Save It!" Bristol Bay Salmon Dinner on July 24th

Join Slow Food Seattle in supporting the great advocacy work of Save Bristol Bay on Tuesday, July 24th at Local 360.

Events, SustainabilitySlow Food SeattleJuly 17, 2012Events, Food, Salmon, Bristol Bay

Vote with your Fork - Dine out for Bristol Bay.

In celebration of Bristol Bay’s salmon fisheries, 17 Seattle-area restaurants will proudly serve wild Bristol Bay salmon from September 5th – 9th.

Events, FishingSlow Food SeattleAugust 31, 2011Salmon, Events, Seattle, Bristol Bay

Wild Salmon Returns to Washington’s Coast, Streams and Dinner Plates

As the calendar turns to May 1st - hooks and lines will be deployed from the sterns of Washington’s salmon trollers as the commercial fishing season officially opens.

Fishing, EventsSlow Food SeattleApril 29, 2011Events, Salmon, Activism, Environment

Eat Wild Salmon and Savor Bristol Bay

Bristol Bay is not only rich with wild salmon, but it’s also where developers want to build a massive, open-pit copper and gold mine called Pebble.

Activism, Events, FishingSlow Food SeattleJune 24, 2010Fishing, Events, Bristol Bay, Salmon

Savor Bristol Bay Salmon Week: Grab your fork and Vote!

Slow Food Seattle has partnered with Trout Unlimited to kick off Savor Bristol Bay Salmon Week in Seattle.

Activism, SustainabilitySlow Food SeattleNovember 16, 2009Salmon, Fishing, Sustainability, Environment, Bristol Bay

Washington's Wonderful Wild Chinook Dinner

Slow Food Seattle, Ray's Boathouse, Washington Trollers Association and Makah Tribal Nation hosted a reception and dinner celebrating the first of the season's Washington troll caught Chinook salmon.