Join Slow Food Seattle, Salare's chef Eduardo Jordan, and Seattle Tilth for the Food Literacy Month Celebration at the Central Library.
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A couple notes on 'shroomy stuff — Puget Sound Mycological Society has started up its fall mushroom ID clinics on Mondays.
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Join us for a conversation about “Sustainable Seafood in a Multimedia World” with Chefs Barton Seaver and Becky Selengut at the Broadway Performance Hall.
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This superbly researched book is the first to provide a comprehensive assessment of school food in the United States.
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Join us for our next book club selection: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Seattle's own Angelo Pellegrini.
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"An intimate look at the life and livelihood of a modern-day farmer, as told by a former urbanite.”
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Our March book club selection is Paul Greenberg's Four Fish: The Future of the Last Wild Food.
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Thanks to all of you who came out this weekend to listen to our speakers, watch the demos, pick up some books from our partners.
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Attend an Eat-In on Labor Day! There are now 296 taking place in cities and towns across America. Let's reach 300 and more!
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Support changes in this year’s Child Nutrition Act. Sign the petition and then attend one or all Eat In potluck gatherings.
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