Please join us for our July SFS Book Club! We are reading Growing a Feast by Kurt Timmermeister in anticipation of our farm visit to Kurtwood Farms.
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Just in time for morel season! We will be reading THE MUSHROOM HUNTERS by Langdon Cook for our May book club.
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Interesting in chatting with fellow food and book lovers? Come to the Slow Food Seattle Book Club!
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Chat with fellow food and book lovers at the Slow Food Seattle book club! We are a casual, easy-going group and all are welcome to attend.
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Book Club is a fun, casual, welcoming group of folks who love good food and good books. See you there!
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Our May book club selection is Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict.
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This superbly researched book is the first to provide a comprehensive assessment of school food in the United States.
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Join us for our next book club selection: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Seattle's own Angelo Pellegrini.
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"An intimate look at the life and livelihood of a modern-day farmer, as told by a former urbanite.”
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Our March book club selection is Paul Greenberg's Four Fish: The Future of the Last Wild Food.
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This is the first event in a series on food, sustainability and community called "Edible Conversations".
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