The climate inside the Montlake Community Center was warm and welcoming, as an estimated 40 members and friends gathered to attend Slow Food Seattle’s annual meeting and potluck celebration.
Read MoreSlow Food Members — the Tuna Canning tickets just went live!
Read MoreThe Fisher House system exists to provide a place to stay - plus support and comfort - to families of veterans currently receiving medical care at a VA Hospital.
Read MoreWe have an Fall-themed volunteer activity in conjunction with City Fruit in late September for those interested in participating!
Read MoreJoin Slow Food Seattle, Salare's chef Eduardo Jordan, and Seattle Tilth for the Food Literacy Month Celebration at the Central Library.
Read MoreWe're returning to Ravenna Park for our 2016 summer picnic, and our special entree will be some delicious salmon.
Read MoreIn 2016, we are increasing community service participation. We will have two upcoming volunteer activities - take a look!
Read MoreWe hope your December is full of warmth, light, friends, family, food, and time enough to fully enjoy them all.
Read MoreIf you have been reading our site and newsletter in the past year, you know we’ve had shrubs (aka drinking vinegars) on the mind for a while.
Read MoreFall is a great time for mushrooms, and so here is a quick round-up of some local mushroom news.
Read MoreHere’s a quick round-up of many excellent events happening around our area.
Read MoreOn a gorgeous Sunday morning, 20 Seattleites rose early to make their way aboard the Fauntleroy ferry to Vashon, where the cool oasis of Kurtwood Farms awaited.
Read MoreFans of fish and film have two movies to look forward to at SIFF. These two films (one short and one feature) will be screened back to back next week.
Read MoreGMO OMG opens in Seattle tonight (Fri, Sept 27) at SIFF. Are you planning to attend?
Read MoreOur May book club selection is Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict.
Read MoreMeet fellow Slow Food members, learn about our chapter, share your potluck dish and get inspired!
Read MoreJoin us for a conversation about “Sustainable Seafood in a Multimedia World” with Chefs Barton Seaver and Becky Selengut at the Broadway Performance Hall.
Read MoreIn celebration of Bristol Bay’s salmon fisheries, 17 Seattle-area restaurants will proudly serve wild Bristol Bay salmon from September 5th – 9th.
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