Local fisherman, Riley Starks, will show us how to harvest, cure and smoke roe from his last run of freshly caught Lummi Island chum salmon.
Read MoreJoin us for our first Slow Food Northwest Regional Conference on April 14-15 at historic Carnation Farms!
Read MoreSlow Food Members — the Tuna Canning tickets just went live!
Read MoreThe Fisher House system exists to provide a place to stay - plus support and comfort - to families of veterans currently receiving medical care at a VA Hospital.
Read MoreWe have an Fall-themed volunteer activity in conjunction with City Fruit in late September for those interested in participating!
Read MoreJoin Slow Food Seattle, Salare's chef Eduardo Jordan, and Seattle Tilth for the Food Literacy Month Celebration at the Central Library.
Read MoreWe're returning to Ravenna Park for our 2016 summer picnic, and our special entree will be some delicious salmon.
Read MoreJoin Slow Food Seattle in mid-May for a spring farm and winery tour to agriculturally rich Bainbridge Island a short 35 minute ferry ride from Seattle.
Read MoreIn 2016, we are increasing community service participation. We will have two upcoming volunteer activities - take a look!
Read MoreWe are excited to announce that Executive Director of Slow Food USA, Richard McCarthy, will be in Seattle on Feb 6th for a panel discussion.
Read MoreWe hope your December is full of warmth, light, friends, family, food, and time enough to fully enjoy them all.
Read MoreSlow Food Sunday at Bastyr: Turkish Cuisine. We’ll have cook Pinar Ohzal with us to present Turkish cuisine.
Read MoreThis year we're returning to Ravenna Park for our 2015 summer picnic with our special feature: a selection of local artisan sausages to celebrate the Slow Meat initiative.
Read MoreWe will host a volunteer group on April 4 at the Seattle Tilth Rainier Beach Urban Farm and Wetland.
Read MoreWe're getting ready for our 2015 members-only tuna canning event and thought it was a perfect time to look back at our 2014 event.
Read MoreIf you have been reading our site and newsletter in the past year, you know we’ve had shrubs (aka drinking vinegars) on the mind for a while.
Read MoreHere is a gallery of our honey tasting with our notes from the light & floral blackberry to the rustic, "barnyard" buckwheat.
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