Slow Food Seattle Finnriver Cider Fall Tour & Tasting

Slow Food Seattle first visited Finnriver Cider in 2013, and we're delighted to return to their new orchard and tasting pavillion.

Events, FoodSlow Food SeattleJuly 7, 2017

Tuna Ticketing Live!

Slow Food Members — the Tuna Canning tickets just went live!

Events, FoodSlow Food SeattleJanuary 30, 2017Tuna, Events, Seattle

Fall Fermentation Class with 21 Acres on 10/22 - Get Krazy for Kraut

We're excited to announce a partnership with Woodinville based 21 Acres for our fall program.

Events, Classes, FoodSlow Food SeattleSeptember 14, 2016Fermentation, Events, Food, Classes

Celebrate Food Literacy Month on September 10

Join Slow Food Seattle, Salare's chef Eduardo Jordan, and Seattle Tilth for the Food Literacy Month Celebration at the Central Library.

Events, Food, Food Literacy, Sustainability, SeattleSlow Food SeattleSeptember 5, 2016Seattle, Food Literacy, Events

2016 Annual Meeting and Summer Picnic

We're returning to Ravenna Park for our 2016 summer picnic, and our special entree will be some delicious salmon.

Food, Events, Meetings/Conferences, Seattle, SalmonSlow Food SeattleJuly 8, 2016Events, Seattle, Food, Annual Meeting

Coming Up: 5/15 Spring Slow Food and Wine Tour

Join Slow Food Seattle in mid-May for a spring farm and winery tour to agriculturally rich Bainbridge Island a short 35 minute ferry ride from Seattle.

Events, Farming, Food, WineSlow Food SeattleApril 24, 2016Wine, Events

Tuna Canning, The Herbfarm, Volunteering, Local Food Gifts

We hope your December is full of warmth, light, friends, family, food, and time enough to fully enjoy them all.

Food, EventsSlow Food SeattleDecember 18, 2015Tuna, Events, Seattle

Slow Food Neighbors - Events This Weekend

Slow Food Sunday at Bastyr: Turkish Cuisine. We’ll have cook Pinar Ohzal with us to present Turkish cuisine.

Food, EventsSlow Food SeattleAugust 19, 2015Events, Colvin Ranch, Slow Food Whidbey Island, Food

2015 Annual Meeting and Summer Picnic; Local Artisan Sausage Experience

This year we're returning to Ravenna Park for our 2015 summer picnic with our special feature: a selection of local artisan sausages to celebrate the Slow Meat initiative.

Food, Events, Meetings/ConferencesSlow Food SeattleJuly 7, 2015Annual Meeting, Events, Slow Meat, Honey, Picnic

Our Makah Ozette Potato Presidium Goes National in School Gardens

Slow Food Seattle maintains one of the six Presidia ever established in the USA. We have been working to bring this unique product to the table.

2014 Tuna Canning / Gallery Video

We're getting ready for our 2015 members-only tuna canning event and thought it was a perfect time to look back at our 2014 event.

Events, Membership, Slow Food Seattle, FoodSlow Food SeattleFebruary 19, 2015Tuna, Events, Slow Food Seattle

Happy Lunar New Year! Recipe: Char Siu Duck Breast / Spicy Orange BBQ Sauce

Happy Lunar New Year's Eve! To celebrate the holiday this week, we're sharing a recipe from Slow Food Seattle's own chef Varin Keokitvon.

Food, RecipeSlow Food SeattleFebruary 18, 2015

Slow Meat Tips from Slow Food Seattle's Own Chef Varin Keokitvon

Buying a whole animal and learning how to preserve could also help you in using every last bit sparingly. Here's what you could do with one duck:

Food, Slow MeatSlow Food SeattleJanuary 29, 2015

Lentil Meatball Sub with Marinara Recipe from “The Meat Lover’s Meatless Celebrations” Author Kim O'Donell

Part of eating less meat is finding tasty and satisfying vegetarian dishes. If a dish is hearty, delicious and filling, who will miss the meat?

Recipe, FoodSlow Food SeattleJanuary 27, 2015Food, Recipe, Vegetarian

Recipe: Carne Asada Tacos with Creamy Cilantro Sauce by Author Cynthia Lair

Getting ready for your Super Bowl party this weekend? We're focusing on Slow Meat in the run-up to the Seahawks returning to the Super Bowl.

Food, Food Literacy, RecipeSlow Food SeattleJanuary 25, 2015Recipe, Cynthia Lair, Readers to Eaters

Swig Well Shrub Class / Recipes

If you have been reading our site and newsletter in the past year, you know we’ve had shrubs (aka drinking vinegars) on the mind for a while.

Food, Ark of Taste, EventsSlow Food SeattleJanuary 10, 2015Shrubs, Ark of Taste, Events, Seattle

Recipe: Three Pear and Gouda Pie by Kate Lebo

And with the holidays coming up, we at Slow Food think it's a great time to consider local authors for holiday gift-giving.

Food, RecipeSlow Food SeattleNovember 12, 2014Pie, Recipe

Gallery: Honey Tasting and Summer Picnic Potluck

Here is a gallery of our honey tasting with our notes from the light & floral blackberry to the rustic, "barnyard" buckwheat.

Food, Events, Meetings/ConferencesSlow Food SeattleOctober 28, 2014Honey, Events, Picnic, Annual Meeting