Slow Food Members — the Tuna Canning tickets just went live!
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We are excited to announce that Executive Director of Slow Food USA, Richard McCarthy, will be in Seattle on Feb 6th for a panel discussion.
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We hope your December is full of warmth, light, friends, family, food, and time enough to fully enjoy them all.
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We're getting ready for our 2015 members-only tuna canning event and thought it was a perfect time to look back at our 2014 event.
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The members-only Tuna Canning info has just been sent to current members at around noon February 28th, 2014.
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Sign-up for our famous Tuna Canning event!
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Hey, Slow Food Seattle members — announcing the 2014 annual Tuna Canning event!
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In the spirit of Terra Madre Day, over fifty of us came together for a day-long fish canning workshop called – “Time to Tin a Tuna!”
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