Join us for a conversation about “Sustainable Seafood in a Multimedia World” with Chefs Barton Seaver and Becky Selengut at the Broadway Performance Hall.

Events, FishingSlow Food SeattleSeptember 29, 2011Seattle, Fishing, Events, Food Literacy

Next Slow Food Seattle Books Meeting: March 10

Our March book club selection is Paul Greenberg's Four Fish: The Future of the Last Wild Food.

Book Club, EventsSlow Food SeattleFebruary 18, 2011Food Literacy, Fishing, Books

Eat Wild Salmon and Savor Bristol Bay

Bristol Bay is not only rich with wild salmon, but it’s also where developers want to build a massive, open-pit copper and gold mine called Pebble.

Activism, Events, FishingSlow Food SeattleJune 24, 2010Fishing, Events, Bristol Bay, Salmon

Savor Bristol Bay Week in Seattle: July 4-10

Bristol Bay's salmon and story are coming back to the Northwest during the peak of the fishing season.

Events, Sustainability, FishingSlow Food SeattleJune 21, 2010Fishing, Events, Bristol Bay

Savor Bristol Bay Salmon Week: Grab your fork and Vote!

Slow Food Seattle has partnered with Trout Unlimited to kick off Savor Bristol Bay Salmon Week in Seattle.

Activism, SustainabilitySlow Food SeattleNovember 16, 2009Salmon, Fishing, Sustainability, Environment, Bristol Bay