This year we're returning to Ravenna Park for our 2015 summer picnic with our special feature: a selection of local artisan sausages to celebrate the Slow Meat initiative.
Read MoreHere is a gallery of our honey tasting with our notes from the light & floral blackberry to the rustic, "barnyard" buckwheat.
Read MoreJoin us for the first of our seasonal potlucks on Saturday, June 30th!
Read MoreJoin us for the Chefs Collaborative Picnic! Food, beer, wine and live music too.
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