Slow Food Seattle

About our local chapter

Established in 1997, Slow Food Seattle was one of the first chapters in the United States, and is one of six chapters in Washington state. We are a volunteer-led, member-driven nonprofit organization that advocates for a good, clean and fair food system in Seattle.

We strive to connect local farmers, cooks, educators, students and community members who care about their food and the environment. We offer resources, programs and educational events that connect the Joys and Justice of food with a commitment to our local community and the environment.

Whether it’s participating in Slow Food events, meeting conscientious farm and artisan producers at local markets, or savoring our region’s vibrant produce at restaurants, the Puget Sound offers many amazing and delicious opportunities to support and enjoy good, clean, and fair food. Please join us.