Fall Fermentation Class with 21 Acres on 10/22 - Get Krazy for Kraut

We're excited to announce a partnership with Woodinville based 21 Acres for our fall program.

Events, Classes, FoodSlow Food SeattleSeptember 14, 2016Fermentation, Events, Food, Classes

Slow Food Seattle School Garden Network Workshop

The Slow Food Seattle School Garden Project is hosting a School Garden Workshop with Seattle Public Schools and Seattle Tilth.

School Gardens, ClassesSlow Food SeattleJanuary 19, 2015Slow Food School Gardens, Seattle Tilth

Recipe: Apple Cinnamon Shrub by Michael Dietsch

They're delicious as a mixer in a cocktail, but also just on their own mixed with seltzer.

Events, ClassesSlow Food SeattleOctober 7, 2014Events, Shrubs

Recipe: Concord Grape and Lavender Shrub by Amy Pennington

We're excited to share this Concord-Lavender Shrub recipe from local author Amy Pennington, author of Fresh Pantry.

Ark of Taste, Food, Classes, Events, RecipeSlow Food SeattleSeptember 16, 2014Shrubs, Classes, Events

Celebrate Fall with Local Food Events

Here’s a quick round-up of many excellent events happening around our area.

Events, Classes, FoodSlow Food SeattleSeptember 2, 2014Events, Seattle

Slideshow: Urban Edible Plant Walk with Melany Vorass

Melany Vorass, author of "The Front Yard Forager," took a group of us on a walk to identify some of the common, edible, and often delicious weeds and wild plants hiding in plain sight.

Events, Classes, Urban Farming, SustainabilitySlow Food SeattleJune 18, 2014Foraging, Events, Melany Vorass

Slow Food Sunday at Bastyr: Palestinian Food and Mason Bees Talk

Home cook and Palestine native Hiba Reshig will team with her mother Samira to present a soup-to-nuts program that includes several regional specialties.

Events, ClassesSlow Food SeattleApril 6, 2014Slow Food Bastyr