Local fisherman, Riley Starks, will show us how to harvest, cure and smoke roe from his last run of freshly caught Lummi Island chum salmon.

My fish has issues; it’s complicated.

Join us for a conversation about “Sustainable Seafood in a Multimedia World” with Chefs Barton Seaver and Becky Selengut at the Broadway Performance Hall.

Events, FishingSlow Food SeattleSeptember 29, 2011Seattle, Fishing, Events, Food Literacy

Vote with your Fork - Dine out for Bristol Bay.

In celebration of Bristol Bay’s salmon fisheries, 17 Seattle-area restaurants will proudly serve wild Bristol Bay salmon from September 5th – 9th.

Events, FishingSlow Food SeattleAugust 31, 2011Salmon, Events, Seattle, Bristol Bay

Wild Salmon Returns to Washington’s Coast, Streams and Dinner Plates

As the calendar turns to May 1st - hooks and lines will be deployed from the sterns of Washington’s salmon trollers as the commercial fishing season officially opens.

Fishing, EventsSlow Food SeattleApril 29, 2011Events, Salmon, Activism, Environment