This year’s gathering was different in that its five-day program featured panel discussions and workshops on bee-keeping and also on… wait for it… edible insects.
Read MoreJoin Slow Food Seattle, Salare's chef Eduardo Jordan, and Seattle Tilth for the Food Literacy Month Celebration at the Central Library.
Read MoreSlow Food Seattle maintains one of the six Presidia ever established in the USA. We have been working to bring this unique product to the table.
Read MoreWe will host a volunteer group on April 4 at the Seattle Tilth Rainier Beach Urban Farm and Wetland.
Read MoreAs a result of the conversations, Slow Food USA has summed up the recommendations as eating BETTER and LESS meat.
Read MoreHere's a short video with some highlights from the program 1000 Gardens in Africa.
Read MoreOn a gorgeous Sunday morning, 20 Seattleites rose early to make their way aboard the Fauntleroy ferry to Vashon, where the cool oasis of Kurtwood Farms awaited.
Read MoreMelany Vorass, author of "The Front Yard Forager," took a group of us on a walk to identify some of the common, edible, and often delicious weeds and wild plants hiding in plain sight.
Read MoreOur tickets for our July 13 visit to Kurt Timmermeister's Kurtwood Farms are open to the general public today! Click here for details.
Read MoreFans of fish and film have two movies to look forward to at SIFF. These two films (one short and one feature) will be screened back to back next week.
Read MoreWould you like some quick talking points to help with explaining why folks should vote "yes" on the I-522 initiative to label GMO food?
Read MoreGMO OMG opens in Seattle tonight (Fri, Sept 27) at SIFF. Are you planning to attend?
Read MoreSlow Food Seattle has endorsed I-522, the campaign to label genetically modified foods. Here is some information.
Read MoreJoin Slow Food Seattle in supporting the great advocacy work of Save Bristol Bay on Tuesday, July 24th at Local 360.
Read MoreJoin us for a thought-provoking documentary and discussion about the organic food debate.
Read MoreHoneybees have been mysteriously disappearing across the planet, literally vanishing from their hives.
Read MoreWe're hoping to offer some inspirational dishes to our Slow Food Seattle community.
Read MoreBristol Bay's salmon and story are coming back to the Northwest during the peak of the fishing season.
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