This year’s gathering was different in that its five-day program featured panel discussions and workshops on bee-keeping and also on… wait for it… edible insects.
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Here's a chance to show your regional pride and cocktail skill, AND potentially win a trip to Turin, Italy for Slow Food's October Terra Madre and Salone del Gusto.
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Today is Terra Madre Day! It's an international day set aside to celebrate local food.
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In the spirit of Terra Madre Day, over fifty of us came together for a day-long fish canning workshop called – “Time to Tin a Tuna!”
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Reflections of Terra Madre / Recipe for Jacob’s Cattle Bean Soup by Amy Grondin.
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Terra Madre is an international forum that gathers sustainable food producers, farmers, cooks, educators and activists from around the world.
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Thank you to our members and friends who helped support our programs and initiatives to strengthen the local food community!
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SF Seattle and FareStart will be hosting a special dinner to raise scholarship funds for the Slow Food Youth Workshop at Quillisascut Farm School.
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Terra Madre, mother Earth. The place we all live yet often we take our Mother for granted.
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