Join us for an afternoon of community, connection, and celebration at our Annual Meeting & Potluck!  We can’t wait to gather with you to reflect on what we’ve accomplished and sit down to a shared meal.

Spend a beautiful day on Lummi Island and learn the art of transforming fresh salmon roe into ikura with Riley Starks. We’ll also share a potluck and hear about reef-net fishing—a centuries-old, sustainable practice that embodies Slow Food values of tradition, connection, and care for the environment.

Join us in welcoming the fall with a truly special farm-to-table experience! Farmer Sarah will first take us on a tour of Hearth Farm and share about their organic farming practices, then we’ll head to The Grange for a happy hour, savoring the season with a cocktail and appetizers sourced from the farm.

Ferndale Farmstead is a family-run, seed-to-cheese closed loop creamery committed to producing cheese that honors old world traditions while strengthening our regional food system. Daniel and Nidia view environmental stewardship as a long term responsibility that shapes how they manage land, water, energy, and their animals.