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Promoting Good, Clean, and Fair Food for All
 

Slow Food Seattle

Promoting Good, Clean, Fair food for all

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Promoting Good, Clean, and Fair Food for All

We are a volunteer-led, member-driven nonprofit organization that hosts educational events and advocacy campaigns. We strive to create a world where all people can eat food that is good for them, good for the people who grow it, and good for the planet.

 
View fullsize Please join us in welcoming our latest awardee for the 2026 Snail of Approval: Salt Blade! Bob Blade and his team believe in crafting the finest salamis, and doing it with the shortest supply chain possible. From farmer, to processor, to market, Sal
View fullsize We’re thrilled to recognize Preservation Meat Collective with a 2026 Snail of Approval award! Preservation Meat Collective is a small meat distribution company based in Seattle, with the mission of sourcing and bringing to market high-quality
View fullsize We’re excited to announce another incredible Snail of Approval awardee – Garden Path Fermentation in Burlington!  Ron and Amber have built a truly place-based cidery, brewery, winery — and sometimes meadery — deeply root
View fullsize Please welcome SisterLand Farms to our 2026 Snail of Approval cohort! At SisterLand Farms, thoughtful farming goes hand in hand with deep care for people and place. Their use of heirloom and culturally meaningful crops that are well-suited to our re
View fullsize We are so excited to award A Butter Place with the 2026 Snail of Approval! A Butter Place is on a mission to provide high-quality butter, made from Washington cream and flavored with local ingredients for a truly PNW product. Inspired by his lifelo
View fullsize Please join us in welcoming Cafe Lolo to our 2026 Snail of Approval cohort! From their restaurant roots, Cafe Lolo’s start at the farmers market, to their new café and larder in Seattle, Leah Engel, Alex Halmi, and Brett Bankson celebra
View fullsize We’re delighted to announce the 2026 Snail of Approval awardees! The Snail of Approval recognizes businesses that meaningfully pursue good, clean, and fair food for all. It’s awarded through an application and interview process that div
View fullsize We’re still reeling (We know, more puns! 🎣) from the absolutely incredible time we had at our Wild Tide Dinner this past Wednesday. We’ll be sharing more photos in the coming days, especially of the absolutely delicious food we were luck

Blog / News

Blog
Fantello Farmstead Creamery: Honoring Land, Animals, and the Art of Cheesemaking
Fantello Farmstead Creamery: Honoring Land, Animals, and the Art of Cheesemaking

Fantello Farmstead Creamery is a small, family-run dairy crafting raw milk cheeses using traditional French methods. We are especially impressed that Fantello cheeses are made exclusively from Jersey cow milk and that the animals are given exceptional care.

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Salt Blade: A Hyper-Local Approach to Salami
Salt Blade: A Hyper-Local Approach to Salami

Bob Blade and his team at Salt Blade believe in crafting the finest salamis, and doing it with the shortest supply chain possible. From farmer, to processor, to market, Salt Blade’s line of salamis are as hyper-local as they come.

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Preservation Meat Collective: Building a More Transparent Meat System
Preservation Meat Collective: Building a More Transparent Meat System

Preservation Meat Collective is a small meat distribution company based in Seattle, with the mission of sourcing and bringing to market high-quality, non-GMO, antibiotic-free, humanely raised proteins from small, regenerative farms in the PNW. 

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Garden Path Fermentation: Wild Ferments, Deep Sense of Place
Garden Path Fermentation: Wild Ferments, Deep Sense of Place

Ron and Amber have built a truly place-based cidery, brewery, winery, and sometimes meadery, deeply rooted in Skagit County’s rich agricultural community. Working exclusively with 100% native yeast fermentation, they support local farmers while creating beverages that have a distinctive sense of seasonality and place.

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Program Highlights

 
 
 

Want to get involved with slow food?

Email us at info@slowfoodseattle.org and let’s talk!

 
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