Fall Fermentation Class with 21 Acres on 10/22 - Get Krazy for Kraut

We're excited to announce a partnership with Woodinville based 21 Acres for our fall program.

Events, Classes, FoodSlow Food SeattleSeptember 14, 2016Fermentation, Events, Food, Classes

2016 Annual Meeting and Summer Picnic

We're returning to Ravenna Park for our 2016 summer picnic, and our special entree will be some delicious salmon.

Food, Events, Meetings/Conferences, Seattle, SalmonSlow Food SeattleJuly 8, 2016Events, Seattle, Food, Annual Meeting

Upcoming Events: Slow Food USA in Seattle and Tuna Canning

We are excited to announce that Executive Director of Slow Food USA, Richard McCarthy, will be in Seattle on Feb 6th for a panel discussion.

Events, Meetings/ConferencesSlow Food SeattleJanuary 22, 2016Tuna, Food, Slow Food USA, Events

Slow Food Neighbors - Events This Weekend

Slow Food Sunday at Bastyr: Turkish Cuisine. We’ll have cook Pinar Ohzal with us to present Turkish cuisine.

Food, EventsSlow Food SeattleAugust 19, 2015Events, Colvin Ranch, Slow Food Whidbey Island, Food

Lentil Meatball Sub with Marinara Recipe from “The Meat Lover’s Meatless Celebrations” Author Kim O'Donell

Part of eating less meat is finding tasty and satisfying vegetarian dishes. If a dish is hearty, delicious and filling, who will miss the meat?

Recipe, FoodSlow Food SeattleJanuary 27, 2015Food, Recipe, Vegetarian

Slow Food Membership Supports: 1000 Gardens in Africa

Here's a short video with some highlights from the program 1000 Gardens in Africa.

School Gardens, Slow Food USA, SustainabilitySlow Food SeattleSeptember 20, 20141, 1000 Gardens Africa, Sustainability, Food

Slow Food Neighbors: Upcoming Events

Events, FoodSlow Food SeattleAugust 21, 2014Events, Food, Slow Food Whidbey Island, Slow Food Seattle, Slow Food Bastyr

Two Wild Salmon Films Screening at SIFF

Fans of fish and film have two movies to look forward to at SIFF. These two films (one short and one feature) will be screened back to back next week.

Sustainability, Seattle, EventsSlow Food SeattleMay 29, 2014Events, Film, Food, Ecosystem, Biodiversity, Sustainability, Seattle

"Eat It to Save It!" Bristol Bay Salmon Dinner on July 24th

Join Slow Food Seattle in supporting the great advocacy work of Save Bristol Bay on Tuesday, July 24th at Local 360.

Events, SustainabilitySlow Food SeattleJuly 17, 2012Events, Food, Salmon, Bristol Bay

Edible Holiday Gifts with Amy Pennington

Amy will demonstrate a variety of the thrifty, sustainable, and seasonal recipes that have prompted praise for Urban Pantry.

EventsSlow Food SeattleNovember 17, 2010Amy Pennington, Food, Events, Seattle

Walnuts to Liqueur: Making Nocino with Chef Beth Maxey

Nocino is a traditional Italian liqueur made with green walnuts, spices and alcohol. It has a rich earthy flavor and is delicious.

Classes, EventsSlow Food SeattleJune 18, 2010Events, Nocino, Food, Seattle

Join the conversation: Ben Hewitt author of "The Town That Food Saved"

This is the first event in a series on food, sustainability and community called "Edible Conversations".

Events, Book ClubSlow Food SeattleJune 5, 2010Books, Events, Food, Buy Local

Eat In! Slow Food’s support of Child Nutrition Act

Support changes in this year’s Child Nutrition Act. Sign the petition and then attend one or all Eat In potluck gatherings.

Activism, Slow Food USA, Slow Food SeattleSlow Food SeattleAugust 15, 2009Food, Food Literacy

It's Time for Lunch in Seattle

We can only do it if we act now. It’s time to get real food into schools!

Activism, SustainabilitySlow Food SeattleJune 23, 2009Sustainability, Food, Seattle, congress, School Lunch