Join Slow Food Seattle in supporting the great advocacy work of Save Bristol Bay on Tuesday, July 24th at Local 360.

In celebration of Bristol Bay’s salmon fisheries, 17 Seattle-area restaurants will proudly serve wild Bristol Bay salmon from September 5th – 9th.

Eat Wild Salmon and Savor Bristol Bay

Bristol Bay is not only rich with wild salmon, but it’s also where developers want to build a massive, open-pit copper and gold mine called Pebble.

Bristol Bay's salmon and story are coming back to the Northwest during the peak of the fishing season.

Slow Food Seattle has partnered with Trout Unlimited to kick off Savor Bristol Bay Salmon Week in Seattle.