A couple notes on 'shroomy stuff — Puget Sound Mycological Society has started up its fall mushroom ID clinics on Mondays.
Read More
Join local authors and foragers Becky Selengut and Langdon Cook for a conversation on mushrooms: how they get from the forest to your kitchen and what to do once you have them there.
Read More
Fall is a great time for mushrooms, and so here is a quick round-up of some local mushroom news.
Read More
Please join us for our July SFS Book Club! We are reading Growing a Feast by Kurt Timmermeister in anticipation of our farm visit to Kurtwood Farms.
Read More
Just in time for morel season! We will be reading THE MUSHROOM HUNTERS by Langdon Cook for our May book club.
Read More
Interesting in chatting with fellow food and book lovers? Come to the Slow Food Seattle Book Club!
Read More
Chat with fellow food and book lovers at the Slow Food Seattle book club! We are a casual, easy-going group and all are welcome to attend.
Read More
Book Club is a fun, casual, welcoming group of folks who love good food and good books. See you there!
Read More
Our May book club selection is Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict.
Read More
This superbly researched book is the first to provide a comprehensive assessment of school food in the United States.
Read More
Join us for our next book club selection: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Seattle's own Angelo Pellegrini.
Read More
"An intimate look at the life and livelihood of a modern-day farmer, as told by a former urbanite.”
Read More
Our March book club selection is Paul Greenberg's Four Fish: The Future of the Last Wild Food.
Read More
Readers to Eaters promotes food literacy through community food events, education programs, book publishing, and a mobile bookstore.
Read More
It's a way to reconnect with the landscape whether rural or urban and eat healthy, delicious wild foods.
Read More
This is the first event in a series on food, sustainability and community called "Edible Conversations".
Read More