The Fisher House system exists to provide a place to stay - plus support and comfort - to families of veterans currently receiving medical care at a VA Hospital.
Read MoreWe have an Fall-themed volunteer activity in conjunction with City Fruit in late September for those interested in participating!
Read MoreJoin Slow Food Seattle, Salare's chef Eduardo Jordan, and Seattle Tilth for the Food Literacy Month Celebration at the Central Library.
Read MoreWe're returning to Ravenna Park for our 2016 summer picnic, and our special entree will be some delicious salmon.
Read MoreJoin Slow Food Seattle in mid-May for a spring farm and winery tour to agriculturally rich Bainbridge Island a short 35 minute ferry ride from Seattle.
Read MoreIn 2016, we are increasing community service participation. We will have two upcoming volunteer activities - take a look!
Read MoreWe are excited to announce that Executive Director of Slow Food USA, Richard McCarthy, will be in Seattle on Feb 6th for a panel discussion.
Read MoreWe hope your December is full of warmth, light, friends, family, food, and time enough to fully enjoy them all.
Read MoreCheck out our newsletter for details on today’s call with Alice Waters and Dan Barber, as well as Slow Food's Give What You Can Membership Day.
Read MoreSlow Food Sunday at Bastyr: Turkish Cuisine. We’ll have cook Pinar Ohzal with us to present Turkish cuisine.
Read MoreThis year we're returning to Ravenna Park for our 2015 summer picnic with our special feature: a selection of local artisan sausages to celebrate the Slow Meat initiative.
Read MoreSlow Food Seattle maintains one of the six Presidia ever established in the USA. We have been working to bring this unique product to the table.
Read MoreWe will host a volunteer group on April 4 at the Seattle Tilth Rainier Beach Urban Farm and Wetland.
Read MoreWe're getting ready for our 2015 members-only tuna canning event and thought it was a perfect time to look back at our 2014 event.
Read MoreHappy Lunar New Year's Eve! To celebrate the holiday this week, we're sharing a recipe from Slow Food Seattle's own chef Varin Keokitvon.
Read MoreBuying a whole animal and learning how to preserve could also help you in using every last bit sparingly. Here's what you could do with one duck:
Read MorePart of eating less meat is finding tasty and satisfying vegetarian dishes. If a dish is hearty, delicious and filling, who will miss the meat?
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