Happy Lunar New Year's Eve! To celebrate the holiday this week, we're sharing a recipe from Slow Food Seattle's own chef Varin Keokitvon.

Food, RecipeSlow Food SeattleFebruary 18, 2015

Part of eating less meat is finding tasty and satisfying vegetarian dishes. If a dish is hearty, delicious and filling, who will miss the meat?

Getting ready for your Super Bowl party this weekend? We're focusing on Slow Meat in the run-up to the Seahawks returning to the Super Bowl.

And with the holidays coming up, we at Slow Food think it's a great time to consider local authors for holiday gift-giving.

Food, RecipeSlow Food SeattleNovember 12, 2014Pie, Recipe

Recipe: Dandelion Boureka by Melany Vorass

Melany Morass showed us an incredible number of edible and delicious plants all within one small area right in the middle of the city.

Laurie was gracious enough to share this recipe for White Chocolate & Lavender Biscotti. It's a great way to use lavender.

We're excited to share this Concord-Lavender Shrub recipe from local author Amy Pennington, author of Fresh Pantry.

Reflections of Terra Madre / Recipe for Jacob’s Cattle Bean Soup by Amy Grondin.