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Fall Fermentation Class with 21 Acres on 10/22 - Get Krazy for Kraut

Fall Fermentation Class with 21 Acres on 10/22 - Get Krazy for Kraut

We're excited to announce a partnership with Woodinville based 21 Acres for our fall program.

Events, Classes, FoodSlow Food SeattleSeptember 14, 2016Fermentation, Events, Food, Classes

Recipe: Concord Grape and Lavender Shrub by Amy Pennington

Recipe: Concord Grape and Lavender Shrub by Amy Pennington

We're excited to share this Concord-Lavender Shrub recipe from local author Amy Pennington, author of Fresh Pantry.

Ark of Taste, Food, Classes, Events, RecipeSlow Food SeattleSeptember 16, 2014Shrubs, Classes, Events

May Event: Urban Wild Edibles Walk Has Been Emailed

May Event: Urban Wild Edibles Walk Has Been Emailed

Check your email for a message with pre-sale and ticket discount info for a May edible weed walk with Melany Vorass!

EventsSlow Food SeattleApril 4, 2014Events, Classes, Foraging

Learn to Make Pancetta and Lardo with Mangalitsa Pork

Learn how to make your own homemade Mangalitsa pancetta and lardo at the Westlake Serious Pie location in South Lake Union.

Events, ClassesSlow Food SeattleJune 2, 2011Classes, Events, Seattle, Slow Food