Getting ready for your Super Bowl party this weekend? We're focusing on Slow Meat in the run-up to the Seahawks returning to the Super Bowl.
Read MoreThe Slow Food Seattle School Garden Project is hosting a School Garden Workshop with Seattle Public Schools and Seattle Tilth.
Read MoreIf you have been reading our site and newsletter in the past year, you know we’ve had shrubs (aka drinking vinegars) on the mind for a while.
Read MoreAnd with the holidays coming up, we at Slow Food think it's a great time to consider local authors for holiday gift-giving.
Read MoreHere is a gallery of our honey tasting with our notes from the light & floral blackberry to the rustic, "barnyard" buckwheat.
Read MoreThis weekend, see an incredible diversity of fall fruits.
Read MoreCheck out details on our upcoming mushroom event, and Slow Food Bastyr’s Portuguese food event this Sunday.
Read MoreThey're delicious as a mixer in a cocktail, but also just on their own mixed with seltzer.
Read MoreMelany showed us the impressive diversity of wild edibles in a small area at Golden Gardens Park. She's a great inspiration and source of knowledge.
Read MoreA couple notes on 'shroomy stuff — Puget Sound Mycological Society has started up its fall mushroom ID clinics on Mondays.
Read MoreChange is hard! Go easy, take it slow. That’s how my meat-loving husband and I got started six years ago, using Meatless Monday as a model.
Read MoreAs a result of the conversations, Slow Food USA has summed up the recommendations as eating BETTER and LESS meat.
Read MoreHave a sweet tooth? Check out these upcoming events celebrating desserts locally.
Read MoreJoin local authors and foragers Becky Selengut and Langdon Cook for a conversation on mushrooms: how they get from the forest to your kitchen and what to do once you have them there.
Read MoreLooking for more Slow Food? Here are a few places you can find us on social media.
Read MoreHere's a short video with some highlights from the program 1000 Gardens in Africa.
Read MoreMelany Morass showed us an incredible number of edible and delicious plants all within one small area right in the middle of the city.
Read MoreCome and learn more at Slow Food Seattle School Garden committee’s next meeting on October 4.
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