Slow Food Seattle maintains one of the six Presidia ever established in the USA. We have been working to bring this unique product to the table.

Swig Well Shrub Class / Recipes

If you have been reading our site and newsletter in the past year, you know we’ve had shrubs (aka drinking vinegars) on the mind for a while.

Makah Ozette Potato Seed Available Again!

The Makah Ozette Potato is a special potato that is part of Slow Food's Ark of Taste. And now, its seed is available again!

Today is Terra Madre Day! It's an international day set aside to celebrate local food.

The plan is to keep reproducing this variety and increase the volume to meet the needs of all those interested in growing it.

The Sugar Hubbard has an excellent flavor, and it's uniquely local to Puget Sound, with a strong family heritage.