To celebrate Day of Service we ask our members to join us as volunteers to help an organization with common values.
Read MoreRhonda Gothberg said let's make it a party! She invited us and Slow Food Skagit River Salish Sea community for a potluck!
Read MoreJoin Slow Food Seattle in supporting the great advocacy work of Save Bristol Bay on Tuesday, July 24th at Local 360.
Read MoreJoin us for the first of our seasonal potlucks on Saturday, June 30th!
Read MoreOur May book club selection is Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict.
Read MoreThe plan is to keep reproducing this variety and increase the volume to meet the needs of all those interested in growing it.
Read MoreThe Slow Food Seattle nominating committee has selected four candidates for board positions that will be proposed for election at the annual meeting.
Read MoreMeet fellow Slow Food members, learn about our chapter, share your potluck dish and get inspired!
Read MoreJoin us for a conversation about “Sustainable Seafood in a Multimedia World” with Chefs Barton Seaver and Becky Selengut at the Broadway Performance Hall.
Read MoreFrom now through September 30, 2011, your donation in any amount this month makes you a member of Slow Food USA.
Read MoreIn celebration of Bristol Bay’s salmon fisheries, 17 Seattle-area restaurants will proudly serve wild Bristol Bay salmon from September 5th – 9th.
Read MoreThis superbly researched book is the first to provide a comprehensive assessment of school food in the United States.
Read MoreTake back the 'value meal' by getting together with family and neighbors for a slow food meal that costs no more than $5 per person.
Read MoreJoin us for a thought-provoking documentary and discussion about the organic food debate.
Read MoreHank Shaw will share his adventures in the field and in the kitchen with a talk on wild foods and book signing.
Read MoreJoin us for our next book club selection: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Seattle's own Angelo Pellegrini.
Read MoreHoneybees have been mysteriously disappearing across the planet, literally vanishing from their hives.
Read MoreLearn how to make your own homemade Mangalitsa pancetta and lardo at the Westlake Serious Pie location in South Lake Union.
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