Book Club is a fun, casual, welcoming group of folks who love good food and good books. See you there!
Read MoreCome tour this award winning cidery and 33 acre organic farm on the Olympic Peninsula, outside of Pt Townsend.
Read MoreJoin us on Sunday, October 7 at 3pm for Breaking Bread: A Celebration of the Local Organic Grain Harvest.
Read MoreTo celebrate Day of Service we ask our members to join us as volunteers to help an organization with common values.
Read MoreRhonda Gothberg said let's make it a party! She invited us and Slow Food Skagit River Salish Sea community for a potluck!
Read MoreJoin Slow Food Seattle in supporting the great advocacy work of Save Bristol Bay on Tuesday, July 24th at Local 360.
Read MoreJoin us for the first of our seasonal potlucks on Saturday, June 30th!
Read MoreOur May book club selection is Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict.
Read MoreMeet fellow Slow Food members, learn about our chapter, share your potluck dish and get inspired!
Read MoreJoin us for a conversation about “Sustainable Seafood in a Multimedia World” with Chefs Barton Seaver and Becky Selengut at the Broadway Performance Hall.
Read MoreIn celebration of Bristol Bay’s salmon fisheries, 17 Seattle-area restaurants will proudly serve wild Bristol Bay salmon from September 5th – 9th.
Read MoreJoin us for a thought-provoking documentary and discussion about the organic food debate.
Read MoreJoin us for our next book club selection: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Seattle's own Angelo Pellegrini.
Read MoreHoneybees have been mysteriously disappearing across the planet, literally vanishing from their hives.
Read MoreLearn how to make your own homemade Mangalitsa pancetta and lardo at the Westlake Serious Pie location in South Lake Union.
Read MoreJoin us for an afternoon of habitat restoration at Full Circle Farm led by Stewardship Partners on the banks of Griffin Creek.
Read MoreAs the calendar turns to May 1st - hooks and lines will be deployed from the sterns of Washington’s salmon trollers as the commercial fishing season officially opens.
Read More"An intimate look at the life and livelihood of a modern-day farmer, as told by a former urbanite.”
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