Recipe: White Chocolate and Lavender Biscotti by Laurie Pfalzer

Laurie was gracious enough to share this recipe for White Chocolate & Lavender Biscotti. It's a great way to use lavender.

Food, RecipeSlow Food SeattleSeptember 18, 2014Biscotti, Recipe

Mushroom Minute: Matsutakes and More

Fall is a great time for mushrooms, and so here is a quick round-up of some local mushroom news.

Events, FoodSlow Food SeattleSeptember 17, 2014Mushrooms, Events, Biodiversity, Seattle, Books

Recipe: Concord Grape and Lavender Shrub by Amy Pennington

We're excited to share this Concord-Lavender Shrub recipe from local author Amy Pennington, author of Fresh Pantry.

Ark of Taste, Food, Classes, Events, RecipeSlow Food SeattleSeptember 16, 2014Shrubs, Classes, Events

What is Slow Food? Good, Clean, Fair Food for Everyone

Check out this quick, two-minute video for a great overview of what Slow Food is all about.

Membership, Slow Food Seattle, Slow Food USASlow Food SeattleSeptember 15, 2014Membership

Celebrate Fall with Local Food Events

Here’s a quick round-up of many excellent events happening around our area.

Events, Classes, FoodSlow Food SeattleSeptember 2, 2014Events, Seattle

Slow Food Neighbors: Upcoming Events

Events, FoodSlow Food SeattleAugust 21, 2014Events, Food, Slow Food Whidbey Island, Slow Food Seattle, Slow Food Bastyr

Someone’s in the kitchen with Dinah’s: Slow Food's visit to Kurtwood Farms

On a gorgeous Sunday morning, 20 Seattleites rose early to make their way aboard the Fauntleroy ferry to Vashon, where the cool oasis of Kurtwood Farms awaited.

Farming, Events, SustainabilitySlow Food SeattleJuly 30, 2014Events, Seattle, Vashon Island, Kurtwood Farms

Slideshow: Urban Edible Plant Walk with Melany Vorass

Melany Vorass, author of "The Front Yard Forager," took a group of us on a walk to identify some of the common, edible, and often delicious weeds and wild plants hiding in plain sight.

Events, Classes, Urban Farming, SustainabilitySlow Food SeattleJune 18, 2014Foraging, Events, Melany Vorass

Vote for the "July 5th" in the Slow Food Speakeasy Contest

Slow Food USA is running a "Slow Food Speakeasy" contest, which asked entrants to create a cocktail focusing on Ark of Taste products and local ingredients.\

Slow Food SeattleSlow Food SeattleJune 14, 2014

SFS July Book Club: "Growing a Feast" by Kurt Timmermeister

Please join us for our July SFS Book Club! We are reading Growing a Feast by Kurt Timmermeister in anticipation of our farm visit to Kurtwood Farms.

Events, Book ClubSlow Food SeattleJune 13, 2014Books, Events, Kurtwood Farms

Kurtwood Farm Tour Tickets on Sale - Bonus Tuna Drawing for Early Birds

Our tickets for our July 13 visit to Kurt Timmermeister's Kurtwood Farms are open to the general public today! Click here for details.

Events, Farming, SustainabilitySlow Food SeattleJune 11, 2014Events, Kurtwood Farms

Slow Food Members: check your email / pre-sale discount for Kurtwood Farm tour

Slow Food Seattle members: check your email for pre-sale info for a July Slow Food farm tour and cheese tasting at Kurtwood Farms.

Events, Slow Food SeattleSlow Food SeattleMay 30, 2014Vashon Island, Kurtwood Farms, Events

Two Wild Salmon Films Screening at SIFF

Fans of fish and film have two movies to look forward to at SIFF. These two films (one short and one feature) will be screened back to back next week.

Sustainability, Seattle, EventsSlow Food SeattleMay 29, 2014Events, Film, Food, Ecosystem, Biodiversity, Sustainability, Seattle

Makah Ozette Potato Seed Available Again!

The Makah Ozette Potato is a special potato that is part of Slow Food's Ark of Taste. And now, its seed is available again!

Ark of Taste, ResourcesSlow Food SeattleApril 17, 2014Makah Ozette Potato, Ark of Taste, Producers

Event: Urban Wild Edible Walk with Melany Vorass

Join Slow Food Seattle and author Melany Vorass on a walk through Golden Gardens.

EventsSlow Food SeattleApril 13, 2014Foraging, Events

Slow Food Book Club Meeting and Author Talk: Langdon Cook's "The Mushroom Hunters"

Just in time for morel season! We will be reading THE MUSHROOM HUNTERS by Langdon Cook for our May book club.

Book Club, EventsSlow Food SeattleApril 12, 2014Foraging, Events, Books

What is your Slow Food Story?

Slow Food's mission is "good, clean and fair food for all," and of course, that means a focus on local, sustainable and ethical food.

Slow Food Speakeasy Cocktail Contest: Win a Trip to Turin Italy for Terra Madre and Salone del Gusto

Here's a chance to show your regional pride and cocktail skill, AND potentially win a trip to Turin, Italy for Slow Food's October Terra Madre and Salone del Gusto.

EventsSlow Food SeattleApril 7, 2014Cocktails, Contest, Terra Madre, Italy