Slow Food members and friends are invited to our 2019 Annual Meeting and Potluck on Sunday, November 3rd at the Montlake Community Center. This year our featured guest speaker is local fisherman and Slow Food Snailblazer Kevin Scribner.
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Join Slow Food Seattle once again to make ikura, Japanese salmon caviar, with local fisherman Riley Starks. Riley will show us how to harvest, cure and smoke roe from his last run of freshly caught Lummi Island chum salmon.
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Last spring, Slow Food Seattle donated 15 pounds of Makah Ozette Potato seed to the Thomas Jefferson Foundation’s Center for Historic Plants. Check out the details and pictures of their harvest.
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We just delivered 550 pounds of Makah Ozette potato seed to local farmers and community gardens, and we can’t wait to see where the harvest shows up this fall.
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Join Slow Food members Amy and Sean on Capitol Hill for our first convivial gathering and potluck! Special guest and zero-waste “ecopreneur” Stephanie Lentz will lead an inspiring conversation on how reducing waste can lead to a healthier food system, cleaner planet and stronger community.
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Firming up summer plans? Then don’t forget Slow Food Nations, the single largest Slow Food event in the U.S., scheduled for July 19 – 21 in downtown Denver’s Larimer Square.
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Makah Ozette potato seed is available for purchase at Irish Eyes Garden Seeds, our new presidium producer, and other local retailers. A special bulk rate has been given to the Slow Food community!
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Last month, the Thomas Jefferson Foundation in Monticello requested more information about the beloved potato. Slow Food Seattle has donated seed for them to grow at Tufton Farm.
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The climate inside the Montlake Community Center was warm and welcoming, as an estimated 40 members and friends gathered to attend Slow Food Seattle’s annual meeting and potluck celebration.
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This year’s gathering was different in that its five-day program featured panel discussions and workshops on bee-keeping and also on… wait for it… edible insects.
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We are pleased to announce new additions to the 2018-19 SFS Board of Directors: Kim Abrams-Marshall, David George Gordon and Madeline Finch. Members attending the Annual Meeting on November 4th will have the opportunity to meet them.
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Local fisherman, Riley Starks, will show us how to harvest, cure and smoke roe from his last run of freshly caught Lummi Island chum salmon.
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Join us for our first Slow Food Northwest Regional Conference on April 14-15 at historic Carnation Farms!
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Slow Food chapter leaders and friends of Slow Food will meet at 21 Acres in Woodinville to share accomplishments and future intentions.
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Slow Food Seattle first visited Finnriver Cider in 2013, and we're delighted to return to their new orchard and tasting pavillion.
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We're returning to Ravenna Park for our 2017 summer picnic. We'll be providing an Alaskan Black Cod entree to enjoy with the sides and desserts in our potluck.
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Slow Food Members — the Tuna Canning tickets just went live!
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We are happy to announce our next Slow Food volunteer activity: cook at the Fisher House on Tuesday, October 25th.
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