Melany Vorass, author of "The Front Yard Forager," took a group of us on a walk to identify some of the common, edible, and often delicious weeds and wild plants hiding in plain sight.
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Please join us for our July SFS Book Club! We are reading Growing a Feast by Kurt Timmermeister in anticipation of our farm visit to Kurtwood Farms.
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Our tickets for our July 13 visit to Kurt Timmermeister's Kurtwood Farms are open to the general public today! Click here for details.
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Slow Food Seattle members: check your email for pre-sale info for a July Slow Food farm tour and cheese tasting at Kurtwood Farms.
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Fans of fish and film have two movies to look forward to at SIFF. These two films (one short and one feature) will be screened back to back next week.
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Join Slow Food Seattle and author Melany Vorass on a walk through Golden Gardens.
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Just in time for morel season! We will be reading THE MUSHROOM HUNTERS by Langdon Cook for our May book club.
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Here's a chance to show your regional pride and cocktail skill, AND potentially win a trip to Turin, Italy for Slow Food's October Terra Madre and Salone del Gusto.
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Home cook and Palestine native Hiba Reshig will team with her mother Samira to present a soup-to-nuts program that includes several regional specialties.
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Check your email for a message with pre-sale and ticket discount info for a May edible weed walk with Melany Vorass!
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The members-only Tuna Canning info has just been sent to current members at around noon February 28th, 2014.
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Interesting in chatting with fellow food and book lovers? Come to the Slow Food Seattle Book Club!
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Sign-up for our famous Tuna Canning event!
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Hey, Slow Food Seattle members — announcing the 2014 annual Tuna Canning event!
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Chat with fellow food and book lovers at the Slow Food Seattle book club! We are a casual, easy-going group and all are welcome to attend.
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GMO OMG opens in Seattle tonight (Fri, Sept 27) at SIFF. Are you planning to attend?
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Come to share and enjoy a Harvest Potluck with other like-minded folks who appreciate our local bounty and to learn about Slow Foods revived national initiatives and the new work we are beginning locally.
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