Recipe: Cat's Ear Clam Linguine by Melany Vorass

Melany showed us the impressive diversity of wild edibles in a small area at Golden Gardens Park. She's a great inspiration and source of knowledge.

Food, EventsSlow Food SeattleOctober 5, 2014Dandelion, Recipe, Foraging

Mushroom Minute: ID Clinics, Cooking Event, Books

A couple notes on 'shroomy stuff — Puget Sound Mycological Society has started up its fall mushroom ID clinics on Mondays.

Food, EventsSlow Food SeattleOctober 3, 2014Mushrooms, Events, Books, Food Literacy

Meatless Mondays! Recipe: Stuffed Bell Pepper

Change is hard! Go easy, take it slow. That’s how my meat-loving husband and I got started six years ago, using Meatless Monday as a model.

Food, Meatless MondaysSlow Food SeattleSeptember 29, 2014Meatless Mondays, Recipe

Talking Mushrooms with Becky Selengut / Langdon Cook Tickets

Join local authors and foragers Becky Selengut and Langdon Cook for a conversation on mushrooms: how they get from the forest to your kitchen and what to do once you have them there.

Events, FoodSlow Food SeattleSeptember 24, 2014Events, Mushrooms, Books, Slow Food Seattle

Recipe: Dandelion Boureka by Melany Vorass

Melany Morass showed us an incredible number of edible and delicious plants all within one small area right in the middle of the city.

Events, Food, Recipe, Urban FarmingSlow Food SeattleSeptember 20, 2014Events, Foraging, Slow Food Seattle

Slow Food Seattle School Garden Meeting October 4

Come and learn more at Slow Food Seattle School Garden committee’s next meeting on October 4.

Recipe: White Chocolate and Lavender Biscotti by Laurie Pfalzer

Laurie was gracious enough to share this recipe for White Chocolate & Lavender Biscotti. It's a great way to use lavender.

Food, RecipeSlow Food SeattleSeptember 18, 2014Biscotti, Recipe

Mushroom Minute: Matsutakes and More

Fall is a great time for mushrooms, and so here is a quick round-up of some local mushroom news.

Events, FoodSlow Food SeattleSeptember 17, 2014Mushrooms, Events, Biodiversity, Seattle, Books

Recipe: Concord Grape and Lavender Shrub by Amy Pennington

We're excited to share this Concord-Lavender Shrub recipe from local author Amy Pennington, author of Fresh Pantry.

Ark of Taste, Food, Classes, Events, RecipeSlow Food SeattleSeptember 16, 2014Shrubs, Classes, Events

Celebrate Fall with Local Food Events

Here’s a quick round-up of many excellent events happening around our area.

Events, Classes, FoodSlow Food SeattleSeptember 2, 2014Events, Seattle

Slow Food Neighbors: Upcoming Events

Events, FoodSlow Food SeattleAugust 21, 2014Events, Food, Slow Food Whidbey Island, Slow Food Seattle, Slow Food Bastyr

Line-up for this weekend's Artisan Food Festival

Readers to Eaters promotes food literacy through community food events, education programs, book publishing, and a mobile bookstore.

Events, Food Literacy, FoodSlow Food SeattleSeptember 21, 2010Pike Place Market, Events, Books, Seattle

A summer update

We're deep in the throes of summertime! Below are some great events and opportunities on the horizon.

Old-fashioned strawberry social - join us, July 7!

Join Slow Food Seattle for a taste of summer - and all things strawberry!

Events, FoodSlow Food SeattleJuly 3, 2010Events, Social