People across America will gather with their neighbors for public potlucks that send our nation’s leaders a clear message: It’s time to provide our children with real food at school.
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We can only do it if we act now. It’s time to get real food into schools!
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On Saturday, May 29, Slow Food Seattle held it's second spring farm event for chapter members on Vashon Island. Guests first met at La Boucherie, the showcase restaurant for Sea Breeze Farm products
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Slow Food Seattle cordially invites members to write and submit story ideas, personal anecdotes, food-related content and full articles on behalf of our local chapter.
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Slow Food Seattle, Ray's Boathouse, Washington Trollers Association and Makah Tribal Nation hosted a reception and dinner celebrating the first of the season's Washington troll caught Chinook salmon.
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