Join us at The Shambles for a one-of-a-kind salami making class with chef Seamus Platt and butcher Scott Johnson. They will take us through the art of making salami using forage-raised pork from Pachamama Farm.

Join us at The Shambles for a one-of-a-kind salami making class with chef Seamus Platt and butcher Scott Johnson. They will take us through the art of making salami using forage-raised pork from Pachamama Farm.