SCAMPAGNATA [ITALIAN] OUTING TO THE COUNTRY

A four-part, farm-to-table culinary series celebrating the seasonal bounty of the Pacific Northwest and the distinct, delicious flavors of the Ark of Taste.

PART FOUR: WINTER LUNCH

Sunday, February 9, 2020 / 1:00pm / Bella Luna Farms in Snohomish

Join us on February 9th for our Winter Scampagnata Lunch, as Bella Luna Farms and Upper Left Catering present the fourth and final installment in this year’s inspiring series of farm outings to benefit Slow Food Seattle. 

We will begin with Chef Shane Ryan’s seasonally-inspired appetizers before touring the farm with Bella Luna owner Pam Thompson. We will then gather in the vine laden Grapehouse for a multiple-course, family-style feast showcasing the authentic flavors of the Northwest. Lunch will highlight the unexpected bounty of the winter season, as well as Chef Shane’s house-made charcuterie and traditional style pizza baked in Bella Luna’s wood fired oven.

 Help us support local growers by joining us for this delightful afternoon—or send a loved one in your stead. Proceeds from the lunch and silent auction will benefit Slow Food Seattle initiatives, all of which support food that is grown or harvested by local people, as well as builds up our community, our farmers and our world through food that is good, clean and fair for all.   

Don’t miss out; get your tickets today! 

Presented by Bella Luna Farms & Upper Left Catering