We’re delighted to invite you back to the table on February 18th for the reconvened Wild Tide dinner bringing together Chef Kären Jurgensen and Jennifer Hahn to explore the rich interconnections of our coastal ecosystems and cultures. We’re deepening the meaning of the evening by adding a charitable holdfast: a fundraiser in support of the Seattle Indian Center.

We’re getting together at Maize & Barley during happy hour to launch a food drive benefiting the Edmonds Food Bank! Drop by anytime between 3-6pm to chat with us, enjoy happy hour pours and snacks from Chef Anthony Kjeldsen and Venus Forteza, and help feed our community.

THIS EVENT HAS BEEN POSTPONED. Don’t miss this special evening celebrating the bounty of our coastal comestibles! From seaweeds and clams to salmon and fir needles—this dinner is a curated collaboration between Chef Kären Jurgensen, Senior Instructor at Seattle Culinary Academy, and Jennifer Hahn, WWU Wild Food teaching professor, scientist, and author.

Join us for an evening of community, connection, and celebration at our Annual Meeting & Potluck!  This year marks an exciting re-engagement of our chapter, and we can’t wait to gather with you to reflect on what we’ve accomplished and sit down to a shared meal.