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About What is Slow Food Slow Food Seattle Equity, Inclusion and Justice Our Team The Snail of Approval Snail of Approval Awardees: Restaurants / Bakeries Awardees: Farms / Ranches Awardees: Food Producers Awardees: Markets / Shops Initiatives Ark of Taste Makah Ozette Potato School Gardens Events Local/Regional Events Terra Madre Salone del Gusto Blog Get Involved Become a Member Sign Up for Our Newsletter
Slow Food Seattle
Promoting Good, Clean, and Fair Food for All
Makah Ozette Potatoes with Bacon Cream
Makah Ozette Potatoes with Bacon Cream

In this recipe by Sunset Magaine, the bacon cream melts to give the potatoes a rich, salty glaze.

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Slow Food SeattleJuly 26, 2018
Makah Ozette Potato Salad with Kettle Chips
Makah Ozette Potato Salad with Kettle Chips

The apple cider vinegar and mustard cut the richness of the kettle chips; the chips add an unexpected texture; and the sour cream brings the whole dish together.

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Slow Food SeattleJuly 26, 2018
Makah Ozette Potato Salad with Hazelnut Oil
Makah Ozette Potato Salad with Hazelnut Oil

Hazelnut oil highlights the nutty flavor of the Makah Ozette Potato in this fabulous dish by Tilth Restaurant chef/owner, Maria Hines.

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Slow Food SeattleJuly 26, 2018
Slow Food Seattle
PO Box 4873,
Seattle, WA 98194,
USA
info@slowfoodseattle.org
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