Promoting Good, Clean, and Fair Food for All
We are a volunteer-led, member-driven nonprofit organization that hosts educational events and advocacy campaigns. We strive to create a world where all people can eat food that is good for them, good for the people who grow it, and good for the planet.
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Open Board Seats!
We're thrilled to rejuvenate the Slow Food Seattle chapter and are looking for volunteers to help in various capacities. Whether you're interested in serving on an active board, managing social media and communications, planning events, contributing to the Snail of Approval committee, or supporting school and community gardens, there's a role for you! If you are interested, please fill out this very short survey. We can’t wait to hear from you!
Snail of Approval Award
Exciting news: applications for the 2025 Snail of Approval open Jan 1-24! We’re excited to celebrate and support the hardworking food producers who are creating a better food future for everyone!
Program Highlights
We are a volunteer-led, member-driven chapter of Slow Food in Seattle. We strive to connect local farmers, cooks, educators, students and community members who care about their food and the environment. We offer resources, programs and educational events that support sustainability and biodiversity.
Join us for a Slow Beans Supper at the Seattle Culinary Academy as we celebrate legumes, beans, and pulses. We are thrilled to present our keynote speaker Patricia Lovejoy, co-owner of Garden Treasures Farm/Nursery, who will share her experiences growing over twenty varieties of sustainable legumes.